NEW STEP BY STEP MAP FOR UNIKT UTVALG AV OSTER OG SPEKEMAT

“The cafe a short while ago underwent refurbishment at the expense of 1.five billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is usually a previous Bocuse d’Or silver winner, and among the list of signature dishes on his elaborate tasting menu is a sourdough waffle topped with a cod remoulade, cucumbers and caviar.�